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- DINNER
BUFFET
Buffet includes tossed salad w/choice of dressing, freshly baked
dinner rolls, water, iced tea, fresh coffee and assorted dessert
bar.
Entree Suggestions
Choice
of two Choice
of three
Sweet and Sour Pork or Chicken
Herb Baked Chicken
Fried Chicken
Roast Sirloin of Beef
Honey Baked Ham
Roast Turkey Breast
BBQ Ribs
Lasagna
Roast Pork Loin
Beef Tips in Mushroom Gravy
Linguini w/Crabmeat and Alfredo
German Beef Rouladen
Pasta w/Chicken and Broccoli in Alfredo
Sauce
Salisbury Steak
Accompaniments
(Choice of two)
Mashed Potatoes w/Gravy
Baby New Potatoes
Rice Pilaf
Steamed White Rice
Au Gratin Potatoes
Stuffing
Pasta w/Diced Vegetables
Macaroni & Cheese
Potato Salad
Pasta Salad
Cole Slaw
Vegetables
(Choice of two)
Green Beans
Buttered Corn
Peas & Carrots
Italian Blend Vegetables
Broccoli Normandy (Broccoli, Cauliflower, Carrots)
Winter Mix (Broccoli, Cauliflower)
Candied Yams
18% Service Charge will be added to all food
and
beverage items.
A
minimum of 40 people required for the buffet.
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- DINNER
MENU
All entrees include tossed salad w/choice of dressing, freshly
baked dinner rolls, water, iced tea, and fresh coffee.
Entrees
8 oz. Roast Prime Rib of Beef
Sliced London Broil Au Jus
Chicken Breast w/Hollandaise Sauce
Chicken Cordon Bleu
Chicken Kiev
Turkey Tenderloin Wrapped in Bacon
Roast Pork Loin
Stuffed Pork Chop
Orange Roughy w/Dill Sauce
Stuffed Sole
Chicken Marsala
Pasta w/Chicken and Broccoli Alfredo
Suggestions
Baked Potato w/Sour Cream
- Twice
Baked Potato
- Baby
New Potatoes
- Duchess
Potatoes
- Rice
Pilaf
- Pasta
w/Diced Vegetables
Green Beans almandine
- Glazed
Carrots
- Peas
and Carrots
- Broccoli
Normandy
- Italian
Blend Vegetables
- Oriental
Blend Vegetables
(Other options available upon request)
18% Service Charge will be added to all food and beverage items.
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